Meaning "good" in the Guambiano language, Tabi coffee is a recently developed (2002) premium varietal that combines resilience with exceptional flavor. Our single-origin Tabi beans are grown exclusively at Villa Daniela in Huila, Garzón, under the meticulous care of Jaime Figueroa, who crafted this unique blend.

With farm-to-cup traceability, Tabi offers a true expression of Huila’s rich terroir. Expect a vibrant, memorable cup with notes of red fruits, tropical flavors, dark chocolate, and honey, crafted to perfection for coffee lovers seeking something truly special.

American coffees (from Central and South America) are typically well-balanced with a mix of sweetness, acidity, and nutty or chocolaty notes. Coffees from this origin often feature caramel, almond, and red fruit flavors, offering a smooth and approachable cup. The diversity of microclimates across the Americas allows for a wide range of flavor profiles, from fruity and bright to rich and chocolaty.

Asian coffees tend to have fuller bodies and earthy, spicy flavors, with lower acidity. Common flavor notes include herbs, chocolate, and woodsy undertones, with prominent origins like India known for producing bold, rich coffees with syrupy textures.

African coffees are renowned for their bright acidity, floral aromas, and fruity notes, often featuring flavors like citrus, berries, and tropical fruits. Coffees from Africa are celebrated for their vibrant and complex profiles, making them favorites among specialty coffee lovers.