At BENO, everything is made from scratch—no shortcuts, no compromises. We bake daily with fresh, locally sourced ingredients, crafting every batch, loaf, and cookie with care.
Our handcrafted pastries are made fresh by our France- and Spain-trained chef, using less sugar, more fruit, and high-quality chocolate for treats that are indulgent yet balanced. No prepackaged frozen products—only whole foods for the freshest, healthiest, and most authentic baked goods.
Our hand-rolled bagels, baked fresh each morning, are a local favorite. Choose from Classic, Rye Bread, White Sesame, or Black Sesame, with fillings like tuna salad, lox, jamón ibérico, and more—something for every taste.
Beyond bagels, our pastry selection changes daily, from gooey American-style cookies to delicate brioche cheesecakes and other small-batch bakes that celebrate flavor and craftsmanship.
At BENO, everything is made with care—by hand, by heart, and always with quality in mind.