Cuba Typica Washed

This coffee hails from the Sierra Maestra mountain range, located in Cuba’s Pinar del Río. Known for its rich history in coffee cultivation, this area is famous for producing unique and aromatic coffees with complex flavor profiles. The beans undergo the washed processing method, where the berries are hand-picked and carefully processed to ensure high quality. The resulting coffee offers a balanced profile with distinct notes of tobacco, caramel, and chocolate, enhanced by a gentle hazelnut undertone. It is a medium-light roast that retains its natural sweetness and smoothness, making it a perfect option for those who enjoy a flavorful, yet not overpowering, cup of coffee. With a SCA score of 82, this coffee reflects the rich heritage of Cuban coffee.

Origin: Cuba, Sierra Maestra

Cultivars: Arabica

Main flavor notes: Tobacco flavor – Caramel – Chocolate – Hazelnut

SCA-Score: 82 points

Process: Washed

Height: 1,000 – 1,400 m.a.s.l.

Crop Year: 2024

Best for: espresso