Burundi Bourbon Washed

Burundi Tanganyika coffee is grown in the mountainous Kibira region, where the high altitudes and ideal soil conditions create a perfect environment for cultivating Bourbon coffee. The beans are carefully processed at individual washing stations, ensuring clean, high-quality coffee with distinct flavor profiles.

This coffee stands out with tasting notes of chocolate, fruity undertones, floral nuances, and a delicate hint of jasmine, offering a unique and flavorful experience. Burundi's coffee history has evolved from colonial times to post-independence privatization, culminating in improved quality and productivity, and making coffee a key export. The meticulous production and processing methods in the Kibira region highlight the dedication of local farmers, resulting in this exceptional cup.

Region: Kibira, Burundi

Varietal: Bourbon

Altitude: 1,500 – 2,300 m.a.s.l.

Main flavor notes: Chocolate, fruity, floral, jasmine

SCA Score: 86.5

Process: Washed

Year: 2024