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This coffee is an expressive and luminous coffee that dazzles with its vibrant fruit character and refined sweetness. Bursting with bright mandarine/tangerine and kiwi notes, it’s elegantly layered with tropical bursts of pineapple and a marzipan roundness, gently wrapped in light brown caramel and ripe strawberry. This coffee evokes a radiant profile of citric brilliance, exotic fruits, delicate nuttiness, and smooth confectionery undertones—an experience as celestial as its namesake.
Origin: Colombia
Region: Huila
District: Guadalupe
Process: Anaerobic Natural
Main flavour note: Mandarine/Tangerine
Species: Arabica
Variety: Bourbon
Altitude: 1,600 m.a.s.l.
Crop year: 2024
SCA Score: 88
Subgroup: Nuts, Red fruits / Berries, Caramels, Citric, Tropical fruits
Aroma/Flavor: Light brown caramel, Strawberry, Kiwi, Mandarine/Tangerine, Marzipan, Pineapple
Best for: Filter / Espresso.
