Colombia Tabi Anaerobic

Tabi Natural delivers a vibrant and refined cup, showcasing a rich profile of sweet caramels, bright red fruits, and delicate floral notes. The natural process enhances the coffee’s complexity, bringing forward elegant hints of strawberry, almond, and hibiscus, balanced by a smooth, liqueur-like finish. It offers a fruity profile that’s perfect for those who seek a dynamic, layered coffee experience.

Origin: Colombia

Region: Huila

District: Garzón

Farm: Villa Daniela

Species: Arabica

Varieties: Tabi and Tambo

Altitude: 1,600 m.a.s.l.

Crop Year: 2023-24

SCA Score: 87.75

Subgroup

Nuts, Red fruits / Berries, Caramels, Floral, and Liqueurs

Aroma/Flavor

Almond, Dark brown caramel, Strawberry, and Hibiscus

Best for

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