Colombia Geisha Anaerobic

Tabi Geisha is a masterpiece of complexity and balance. This rare coffee captivates the senses with a vibrant profile featuring notes of dark rose, blueberry, dark chocolate, strawberry, and redcurrant, complemented by exotic hints of lychee, passion fruit, honey, and dark rose. Its bouquet evokes a luxurious fusion of sugars, red fruits, chocolate, tropical fruits, and floral liqueurs.

Origin: Colombia

Region: Huila

District: Garzón

Process: Natural

Species: Arabica

Main flavour note: Dark Rose

Profile: Winey

Altitude: 1,600 m.a.s.l.

Crop year: 2024

SCA Score: 87.75

Subgroup

Sugars, Red fruits / Berries, Chocolaty, Floral, Tropical fruits, and Liqueurs

Aroma/Flavor

Blueberry, Dark chocolate, Strawberry, Redcurrant, Lychee, Passion fruit, Honey, and Dark rose

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